Use giardiniera and pickled pepper liquids to make flavorful marinades. When combined with a little olive oil and chopped fresh herbs, or added to bottled Italian salad dressing, you'll have a great-tasting marinade.
The marinated veggies are great for snacking on straight from the jar or become an innovative addition to a crudité platter.
The mixed vegetable liven up turkey, chicken or ham sandwiches, as well as hamburgers.
Add some giardiniera to any mayonnaise-based salad, such as potato salad or macaroni salad.
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