This unique and delicious syrupy glaze is made by a reduction of balsamic vinegar in the renowned province of
Modena, Italy. It has a rich
brown color and is thicker and sweeter than regular balsamic
vinegar.
Balsamic glaze is a very versatile product that can be
used as a condiment, grilling sauce, dipping sauce or
garnishing sauce.
Balsamic glaze can be added to grilled meats and
fish, pasta dishes, and grilled vegetables.
Balsamic glaze can also be drizzled over ice cream or
strawberries to bring out their flavor.
Balsamic glaze does not need to be cooked so it can be
added at the end of cooking. Simply add a few drops over the
food, straight from the bottle.
