INGREDIENTS :

2 tbsp. chopped almonds

2 tbsp. Unico Canola Oil

½ cup Unico Arborio Rice

2 tbsp. Granulated sugar

2 ½ cups milk

1 tbsp. nutmeg

1 tbsp. Grated lemon rind

3 tbsp. Golden raisins

PREPARATION: In small skillet, toast almonds over medium heat until they are golden. Set aside.

In large saucepan heat oil over medium heat; stir in rice to coat. Stir in sugar, milk, and nutmeg; cover and bring to a boil. Add raisins and reduce heat to medium-low; simmer for 30 minutes until most of the milk is absorbed and the rice is tender. Stir in lemon rind.

Sprinkle with toasted almonds before serving. The pudding may be served warm or cold.

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