INGREDIENTS :

1 pkg. Italian hard style savoiardi lady fingers

1 lb. ricotta cheese

1 c. sugar

¼ cup rum

1 c. each type of berry (blueberry, raspberry , blackberry)

PREPARATION: Line an 8" souflee dish with the lady fingers dipped in ¼ c. of rum. In a bowl, beat together the ricotta and sugar. Add remaining ¼ c. rum and blend well.

Gently fold the berries into the ricotta mixture into the savoiardi lined dish.

Can be frozen for up to 6 months.Turn the cassata over onto a plate for serving and let thaw for ½ hour before eating. Use strawberries if desired to decorate this light dessert.

PREPRATION TIME: 15 minutes.

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