INGREDIENTS :

6 potatoes halved

3 oz Gallo Pure Olive Oil

2 sweet red peppers sliced

1 green onion chopped

2 garlic cloves chopped

2 oz Unico Red Wine Vinegar

½ tbsp. salt

pepper (pinch)

¼ tbsp. mustard, mild or Dijon

2 tbsp. parsley chopped

PREPARATION: Cook potatoes in boiling salted water for 20 minutes, or until soft but still firm. Remove, hold under cold water for a few minutes to stop cooking, and then let cool. Heat some of the oil in a frying pan, and cook the red pepper, onion and garlic for 5 minutes, then place in a bowl. Add the rest of the oil, vinegar, mustard, salt & pepper. Mix well and refrigerate for at least 1 hour before serving, then sprinkle with chopped parsley and serve immediately.

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