INGREDIENTS :

½ romaine lettuce, washed and dried well

½ iceberg (head lettuce), washed and dried well

1 Unico Flat Fillets, Anchovies, quartered

1 cup croutons

1 tomato, in eighths

1 clove garlic, crushed

½ cup Gallo Pure Olive Oil

¼ cup Unico White Wine Vinegar

¼ cup grated cheese

large pinch of sweet basil and oregano

1 egg beaten

PREPARATION: Cut lettuce into bite size chunks and place in a large salad bowl with anchovies, croutons, and tomatoes. In a small bowl, beat the remaining ingredients together

Until dressing is smooth. Pour over salad and mix well. Taste for seasonings.

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