INGREDIENTS :

4 Unico Whole Roasted Peppers

1 lb. fresh mozzarella

salt to taste

2 Unico Flat Fillets, Anchovies

1 garlic clove, minced

1 Tbsp. chopped italian parsley

¼ cup Gallo Extra Virgin Olive Oil

PREPARATION: Cut the mozzarella into ¼ " slices and arrange. Alternate with sliced peppers on individual serving dishes. Season slightly with salt.

In a small bowl combine the anchovies, garlic, and parsley with the olive oil and drizzle the dressing over the peppers and mozzarella. Serve at room temperature.

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