INGREDIENTS :

1 680ml jar of Unico Marinated Artichoke Hearts

salt

1 garlic clove, minced

1 Tbsp. Unico Sundried Tomatoes - Whole & Julienne Cut, minced

1/3 cup Unico Premium Extra Virgin Olive Oil

freshly ground black pepper to taste

1 Tbsp. chopped fresh parsley

4 slices grilled or toasted italian bread, optional

PREPARATION: Drain artichokes and pat dry with paper towels. Slice into wedges and place in a large salad bowl. Cover and refrigerate until ready to use.

In a small bowl combine the garlic, sun – dried tomatoes and olive oil. Season artichokes with salt and several grindings of pepper. Stir in the parsley and the oil mixture. Toss everything well, taste and adjust the seasoning and serve alone or with a slice of toasted or grilled bread.

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