INGREDIENTS :

1 lb. Unico White Kidney Beans

½ cup fresh sage leaves

½ cup Unico Premium Extra Virgin Olive Oil

7 oz. can Unico Tuna packed in water

juice of one lemon

freshly ground black pepper

½ onion, thinly sliced

salt

PREPARATION: Soak the beans in water to cover overnight. Drain. Cover with fresh cold water and bring to simmer with sage and a tbsp. of oil. Simmer until tender about 1 ½ hrs. Drain off any water that remains and discard the sage. Let beans cool. Lightly break up the tuna with a fork. Toss with the lemon juice and plenty of pepper. Place the beans in a salad bowl and toss. Season with salt and pepper. Scatter the tuna on top and serve.

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