INGREDIENTS :

2 heads of arugula (lettuce)

Unico Chick Peas

Unico Romano Beans

Unico White Kidney Beans

Unico Red Kidney Beans

Unico Sunflower Oil

parmesan shavings

Unico Premium Extra Virgin Olive Oil

Unico Red Wine Vinegar

salt & pepper

fresh red snapper (shown with baked red snapper)

spices

PREPARATION: Carefully wash the arugula, remove all excess water from the chickpeas, romano beans, white kidney beans, red kidney beans. Hand mix in a medium size bowl with sunflower oil. Place in serving bowl topped with parmesan shavings.

VINAIGRETTE: Mix olive oil, red wine vinegar with salt and pepper.

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