INGREDIENTS :

8 Unico Marinated Artichoke Hearts

1 lemon

4 tbsp Gallo Pure Olive Oil

1 garlic clove

14 oz (398 ml) canned Unico Plum Tomatoes

25 g (1 oz) parmesan grated cheese

¼ tsp chopped oregano

1 tbsp chopped parsley

salt & pepper

2 tbsp stock

PREPARATION:  Add the tomatoes, mashed with a fork, olive oil, garlic, parmesan cheese, oregano, stock and parsley. Season with salt and pepper and simmer gently. Spoon over marinated artichokes already arranged in a dish.  Garnish with fresh lemon squeeze. 

Serve hot.

PREPRATION TIME: 20 minutes

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