INGREDIENTS :

24 shrimps large

4 oz. flour

4 oz Unico Vegetable Oil

1 onion chopped

2 garlic cloves chopped

½ sage

1 cup of Unico Whole Tomatoes

2 oz beef stock

2 tsbp. Butter

½ chili pepper

1 juice of lemon

4 drops of tabasco sauce

PREPARATION: Peel and de-vein the shrimp, then toss into the flour and set aside. Heat half the oil in a large frying pan and cook the onion garlic and sage for 5 minutes. Add the tomato sauce, beef stock, butter, pepper, lemon and Tabasco sauce and simmer for 10 minutes. In another frying pan, heat the rest of the oil until very hot. Add the shrimp and cook, shaking the pan continuously, for about 2 minutes. Stir the shrimp into the sauce and serve over a bed of rice.

View a Shopping List for this Recipe