INGREDIENTS :

2 cup chopped onions

4 garlic cloves, minced or pressed

1 Tbsp. Gallo Pure Olive Oil

1 large red bell pepper, seeded and chopped

1 large green bell pepper, seeded and chopped

2 cups 1" asparagus pieces

1 cup dry red wine

3 cups diced yellow squash / zucchini

2 cups Unico Whole Tomatoes, undrained

1/3 cup chopped fresh basil

2 tsp. chopped fresh oregano

1 ½ cup Unico White Kidney Beans, drained

1 cup Unico Baby Clams, undrained, minced (optional)

a few fresh basil sprigs

PREPARATION: Combine the onions, garlic and oil in a saucepan. Cover and saute on medium heat for 5 – 7 minutes, until the onions soften. Add the peppers, asparagus, and wine and simmer for 5 minutes. Stir in the squash or zucchini, tomatoes, basil, oregano and beans. Cover and return to a simmer for 10 minutes. Add the clams, cover and continue to cook until all of the vegetables are tender, about 3 minutes more. Garnish with basil.

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