INGREDIENTS :

2 tbsp. of Gallo Pure Olive Oil

8 4 oz. pork chops

1 onion sliced thinly

3 garlic cloves minced

4 oz red wine

1 can Unico Diced Tomatoes

2 tbsp. Unico Tomato Paste

2 oz Unico Red Wine Vinegar

Oregano (pinch)

½ tbsp. salt

pepper (pinch)

1 tbsp. parsley

PREPARATION: Heat the oil in a large frying pan and fry the chops until well browned on both sides. Add the onion and garlic and cook for another 5 minutes. Add the remaining ingredients, cover and simmer for 20 minutes, then remove the chops to a heated platter and serve with the sauce on top.

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