INGREDIENTS :

4 tbsp. butter

4 tbsp. Gallo Pure Olive Oil

4 lbs. Chicken cut up

4 oz white wine

1 can Unico Diced Tomatoes

1 garlic clove crushed

1 tbsp. parsley chopped

oregano (pinch)

salt

PREPARATION: Heat the butter and oil in a large frying pan and cook the chicken for 5-7 minutes until golden brown on all sides. Remove from pan and keep warm. Pour the wine into the pan and bring to a boil, scraping bits from bottom of the pan. Add remaining ingredients, cook for 2 minutes, then lower the heat and put the chicken back in the pan. Cover the pan and let chicken cool gently for 45 minutes, adjust seasonings and serve.

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