INGREDIENTS :

1 lb. Veal, inside cut

3 tbsp. flour

½ tbsp. salt

pepper

½ tbsp. oregano

2 eggs beaten

2 tbsp. Gallo Pure Olive Oil

2 tbsp. butter

2 green peppers

1 garlic clove minced

4 oz. white wine

1 tbsp. parsley, chopped

PREPARATION: Cut the veal into 8 pieces and pound into thin scaloppine. Dredge lightly in flour seasoned with salt, pepper and oregano, then dip in beaten egg. Heat oil and butter in a large frying pan and cook meat for 2 minutes each side, then remove and keep warm. Slice green peppers thinly and add to the pan with the garlic. Cook and stir for 5 minutes, then add the wine and cook another 3-5 minutes. Pour the sauce over the veal and serve sprinkled with chopped parsley.

View a Shopping List for this Recipe