INGREDIENTS :

1 lb. Round steak

1 garlic clove, minced

2 tbsp. parmesan cheese, grated

breadcrumbs

hard-cooked egg, chopped

parsley, chopped

raisins

salt

pepper

oil

onion, sliced

1 tbsp. Unico Tomato Paste

1 can Unico Diced Tomatoes

½ tbsp. basil

1 bay leaf

4 oz. red wine

PREPARATION: Pound steak until ¼"/ ½ cm thick. Mix the garlic, cheese, breadcrumbs, eggs, parsley, and raisins together and spread over the beef, then season with salt and pepper. Roll beef up, jelly-roll fashion, and secure with toothpicks. Heat the oil in a pot and cook the onion for 5 minutes until golden. Add the beef roll and cook until browned all over, then add remaining ingredients. Cover the pot and simmer gently for 1 ½ - 2 hours. Remove the roll, slice crossways and serve with the sauce poured on top.

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