INGREDIENTS :

28 oz (796 ml) of canned Unico White Kidney Beans

6 tbsp of Unico Premium Extra Virgin Olive Oil

3 cloves of garlic, crushed

¾ cup of fresh sage diced

14 oz (398 ml) Unico Diced Tomatoes

salt and freshly ground pepper

PREPARATION: Drain the beans and dice the tomatoes. Heat the oil over medium heat. Add the garlic and sage and sauté until fragrant. Add the tomatoes and simmer gently for 45 minutes. Add the beans cover and cook on very low for 5 minutes. Season with salt and pepper. The finished dish should have the consistency of soup.

COOK'S TIP: This is one of the most famous of Tuscan winter dishes. It is usually served with mildly spiced sausages, which are sautéed in a cast iron skillet for a few minutes with a tablespoon of olive oil.

PREPRATION TIME: 55 minutes

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