INGREDIENTS :

1 can Unico Plain Sardines, drained and rinsed

1 can Unico Premium Diced Tomatoes/Puree

1 onion, diced

1 garlic clove, minced

3 tbsp. Gallo Pure Olive Oil

1 tsp. Salt and pepper (each)

1 tsp. Crushed chili peppers

½ cup fresh basil, chopped

1 Ib. Unico Rigatoni, cooked

Grated Asiago cheese

PREPARATION: Heat the olive oil and cook the onion and garlic until aromatic and tender. Add the sardines, tomatoes, salt, pepper, and chili pepper; simmer for ten minutes. Toss the sauce with the cooked rigatoni and add the fresh basil. Garnish with more basil and the Asiago cheese.

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