INGREDIENTS :

1 lb. (450 g) Unico Spaghetti / Unico Spaghettini

1/3 cup Unico Premium Extra Virgin Olive Oil

2 garlic cloves minced

3 Unico Flat Fillets, Anchovies, chopped

1 Tbsp. minced Unico Marinated Artichoke Salad

salt and freshly ground pepper

1/3 cup loosely packed roughly chopped herbs (basil, oregano, mint, thyme and parsley)

½ lb. fresh mozzarella, cut into small cubes

PREPARATION: Cook pasta as directed on package. Keep 1 cup of the pasta cooking water. Heat the oil in a large skillet over medium heat. Add the garlic, anchovies and sun – dried tomatoes and stir for about 1 minute.

Drain the pasta and place it in the skillet. Season lightly with salt and generously with pepper. Add about ½ of the pasta water (reserved) and fresh herbs. Stir well over low heat to combine. Add mozzarella and a bit more pasta water if needed. Stir once or twice. Taste. Adjust. Serve.

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