INGREDIENTS :

1/3 cup Unico Premium Extra Virgin Olive Oil

1 large garlic, peeled and lightly crushed

1 Tbsp. Unico Capers rinsed and chopped

2 Unico Flat Fillets, Anchovies, chopped

1 19 oz. can Unico Diced Tomatoes, drained

1 19 oz. can Unico Faba Beans

salt and freshly ground black pepper to taste

1 lb. (450 g) Unico Baby Shells

PREPARATION: Heat the oil in a large skillet over medium heat. Add the garlic and cook until all sides are golden brown then discard it. Add the capers, anchovies and tomatoes. Cook and stir until tomatoes have softened, 3 – 4 minutes. Add the fava beans and season with salt and pepper. Stir for a minute or 2. Turn the heat off.

Meanwhile, bring a large pot of water to a boil. Add salt and cook pasta as directed on package. Drain the pasta and add it to the skillet with the sauce. Toss well until pasta and sauce are well combined.

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