INGREDIENTS :

2 oz. of Unico Premium Extra Virgin Olive Oil

12 Nova Scotia scallops

2 cloves of garlic (chopped)

6 Squid

18 Jumbo shrimps

1 green jalapeno

1 oz. of red wine

1 cup of chopped Spanish onion

28 oz. of canned Unico Premium San Marzano Type Tomatoes

24 PEI mussels

10 oz. of Unico Baby Clams

900 g pack of Unico Spaghetti

15 leaves of fresh basil

PREPARATION: Roast onion and garlic until golden with olive oil. Add mussels, scallops, squid and shrimp. Then add jalapenos and red wine. Let simmer for 2 minutes and then hand squeeze peeled tomatoes. Cook for 5 minutes with lid on. Then add baby clams. Cook for 1 minute and mix with spaghetti al dente. Before serving, drizzle with olive oil and chop in fresh basil.

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