INGREDIENTS :

1 cucumber, sliced

1 large Spanish onion, sliced

1 red pepper, sliced

1 yellow pepper, sliced

6 plum tomatoes blanched, peeled and chopped

1 28 oz. can of Unico Plum Tomatoes (squeeze tomatoes, reserve juice)

1 bunch of chopped coriander

1 bunch of chopped green onion

2 oz. Unico Red Wine Vinegar

1 tsp. chopped garlic

1 tsp. Serano pepper

salt & pepper to taste

1 oz. of tequila

PREPARATION: Slice cucumber, Spanish onion, red pepper, yellow pepper and set aside. Peel and chop 6 blanched plum tomatoes, remove tomatoes and squeeze excess juice from one can of Unico plum tomatoes - saving the juice. Finely chop the coriander, green onions and garlic.Mix all ingredients together and puree in a food processor. Chill for 2 hours and serve.

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