INGREDIENTS :

1 ½ cups of Unico Arborio Rice

2 tbsp. Gallo Extra Light Olive Oil

1 onion, chopped

1 green pepper, chopped

16 oz. pork, cut into small pieces

1 can of Unico Diced Tomatoes

2 oz. red wine

4 oz. parmesan cheese grated

6 oz. mozzarella cheese, chopped

2 tbsp. parsley

½ tbsp. salt

1 pinch of pepper

6 eggs lightly beaten

4 oz. flour

1 cup breadcrumbs

Unico Vegetable Oil for frying

PREPARATION: Cook rice and set aside. Heat oil in frying pan and cook onion and green pepper for 5 minutes. Add meat and mushrooms and cook for another 5 minutes, then add the tomatoes and wine and simmer for 10 minutes. Take off the heat and add the cooked rice, cheeses, parsley, seasonings and 2 eggs. Mix well and form into egg shapes with the palm of your hands. Dip into flour, then beat the eggs. Coat thoroughly with breadcrumbs and deep-fry at 375°/190°C until golden brown. Drain on paper towels and serve.

View a Shopping List for this Recipe