INGREDIENTS :

2 Unico Roasted Pepper Strips

2 cloves garlic

2 Unico Flat Fillets, Anchovies chopped

¼ cup Gallo Extra Virgin Olive Oil

1 Tbsp. chopped fresh flat leaf Italian parsley

salt and ground black pepper to taste

4 slices crusty Italian bread , cut 1/2" thick

PREPARATION: Cut the peppers into ½" strips place in a deep bowl. In a small bowl combine garlic and anchovies with the olive oil and mix to blend. Pour oil mixture over the peppers. Add the parsley, season with salt and several grindings of pepper and toss everything well. Taste and adjust the seasoning. Can be made several hours before using. Brush the bread slices with olive oil and place on hot grill or under a broiler until both sides are toasted. Top with peppers.

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