INGREDIENTS :

1 avocado

1 cup Unico White Kidney Beans

½ cup salsa

1 Tbsp chopped fresh cilantro

salt and ground black pepper to taste

PREPARATION: Halve the avocado lengthwise and gently twist the halves to separate from the pit. Make lengthwise and crosswise cuts about ½" apart in the flesh. Scoop the avocado cubes out of the skins and into a serving bowl. Stir in the kidney beans, salsa and cilantro. Add salt and pepper, if desired and serve. Serve with baked tortilla chips or as a chip dip for fajitas.

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