INGREDIENTS :

10 oz. fresh porcini mushrooms or button mushrooms

¼ cup Unico Premium Extra Virgin Olive Oil

1 garlic clove peeled

salt and freshly ground pepper

6 slices firm, coarse textured bread

¼ cup UNICO Medium Pitted Olives

PREPARATION: Trim, wash and slice the mushrooms. Heat half the oil in a skillet over high heat. Add mushrooms and garlic and fry for 5 minutes or until just tender. Add salt and pepper and remove the garlic.

Toast bread slices in a 350 degree oven until golden. Combine olives and remaining oil in a food processor and puree. Spread on the slices of toast, cover with mushrooms and serve.

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