INGREDIENTS :

450 g of ready prepared dough

14 oz (398 ml) of Unico Plum Tomatoes

salt and freshly ground black pepper

Gallo Pure Olive Oil

3 Unico Flat Fillets, Anchovies

1 tbsp of Unico Capers

Unico Sliced Black Ripe Olives

1 small zucchini thinly sliced

1 small tomato thinly sliced

Mozzarella cheese

PREPARATION: Preheat the oven to 230°C (450°F). Drain most of the juice from the tomatoes, then season with a little salt. Divide the dough into 4 and press out into rounds on oiled baking trays.

Rinse and drain the anchovies and capers. Cover the rounds of dough with tomato and top with anchovies, capers and olives. Add zucchini and fresh tomato. Season with a little salt and sprinkle lightly with oil. Top with mozzarella cheese.

Put in the preheated oven for 15-20 minutes and season with pepper just before serving.

PREPRATION TIME: 40 minutes

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